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IMK 221 - Food Ingredients
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INSTRUCTIONS
ASSIGNMENTS
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Food for Thought
Pointers to Resources
Rojak (miscellaneous)
How It's Made
Gums and Stabilizers
Emulsifiers
Food Flavors
Sweeteners
Salt
Acidulants
Protein Ingredients
Food Colors
OTHER INGREDIENTS
Dough/Bread conditioners
Leavening Agents
Maltodextrins
Enzymes
Functional/Nutraceuticals
APPLICATION OF INGREDIENTS
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These are some video which i found that it is interesting and want to share....it is not just food~~but science^^
Breakfast
Liquid Nitrogen Ice Cream
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Breakfast
Liquid Nitrogen Ice Cream